Things are constantly changing, and new challenges arise,” he says. Leong says that the biggest lesson he’s learned throughout the ups and downs of the past two years is “that you have to be able to adapt. “I hate letting my customers down, but my dog was starting not to recognize me.” The Takeaway “I turn away four or five cars every Sunday afternoon,” he says. Closing early on Sundays has still been tough. This solution offered Leong and his employees a much-needed break while ensuring the restaurant could remain open during its busiest days.
Cashew station springfield mo full#
Rather than close for a full day, he decided to close one hour earlier during the week and three hours earlier on Sunday. “Monday became my second busiest day of the week.” He certainly couldn’t close on the weekends, and he says it wasn’t practical to close in the middle of the week. “I considered closing on Mondays, but since so many other restaurants are already closed, my customers made it clear, quickly, that they appreciated our being open,” he says. 620 E BATTLEFIELD RD SPRINGFIELD Map it 3:14:00 PM Routine Inspection Result: Active Core items from previous inspection corrected baseboard at hand sink is repaired.
Leong knew he had to do something to mitigate the stress for his employees. CASHEW STATION - CITY 620 E BATTLEFIELD RD SPRINGFIELD Map it 3:17:00 PM Routine Inspection Result: Active Priority Violations Found: 1. Keeping restaurant hours isn’t easy with a full team being short-staffed made it feel impossible. Bro I almost skipped on canton inn in nixa, the Springfield version is so bad. “I knew the pressure it was putting on my staff because I was feeling it, too,” Leong says. Got cashew chicken from them since I’d never tried theirs before and was looking for somewhere I hadn’t tried.
Chef Wing Yee Leong of Leong’s Asian Diner has faced the same problem plaguing many small business owners since the onset of the pandemic: a labor shortage that has strained his staff-and him.
0 kommentar(er)
